International expert in the development and ageing of spirits

Transposing the expertise of Cognac maturation to other brown spirits is a skill that Protea France has acquired over the years. Natural preparations developed in this way now allow us to save considerable time compared with the traditional method of ageingspirits. Brandies, Whiskeys, Rums, Bourbons and other alcohols from elsewhere can benefit from this technology while respecting the local designations and rules of each region. The development of this process can be carried out by Protea France or in collaboration with the research and development sector of the company concerned.

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