A wide range of natural oak aromas for spirits and other beverages.

While the oak barrel remains the quality guarantee for the best luxury wines and spirits, the use of liquid oak extracts can produce significant quantities of brown spirits while preserving our forests. Such a practice makes it possible to reduce the carbon footprint as well as providing a responsible answer to increasingly demanding markets.

Protea offers various aromatic profiles in a range of heated and unheated oak aromas: red fruit, dried fruit, toasted or spiced.

For nearly 30 years, Protea France has been offering solutions for the future, developing only 100% natural flavours, without solvents or preservatives.

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